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Meet the Staff
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Kristen Kachurak, CMP - Director of Catering/Conference Services
Heading our Catering/Conference Service team, Kristen started at Saddlebrook as a Catering Manager in 1999. Prior to Saddlebrook, Kristen’s career experience was gained with Dolce International Hotels including stints at the Front Desk and Conference Planning.
 kkachurak@saddlebrookresort.com |
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Doug Pollard - Associate Director of Catering/Conference Services
Doug started as a catering manager at Saddlebrook in 1991 and, when the catering and conference services departments were joined in 2002, Doug was named the associate director. Doug comes from the Boston metropolitan area, where he joined Sheraton Hotels, working in both Massachusetts and Newport, Rhode Island, for over 13 years.
dpollard@saddlebrookresort.com |
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Lisa Rewasiewicz - Catering/Conference Services Manager
A graduate of the University of Central Florida’s Rosen College of Hospitality Management, Lisa worked with Darden Restaurant before joining the Saddlebrook family in the sales department. She came over to the Catering/Conference Services department as the Executive Services Manager, where she handled all groups with less than 50 attendees before moving on to handle groups of any size.
lrewasiewicz@saddlebrookresort.com |
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John Spitz - Concierge & Floor Manager for Convention Groups
With over 35 years of experience in conference services, John provides fast, efficient service to the meeting planner while the meeting is going on. At Saddlebrook since 1984, John also worked at Innisbrook and Doral Golf Resort & Spa prior to coming with us – always in convention/conference services. |
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