Cream of Asparagus Soup
Red Pepper Bisque
Fire Roasted Peppers, Crème Fraiche
Crisp Spring Salad
Baby Arugula, Radish, Cucumbers, Pearl Onions, Toasted Sunflower Seeds, Marinated Teardrop Tomatoes, Carrots, Assorted Dressings
Caprese Salad
Beefsteak Tomatoes, Mozzarella Cheese, Basil, Balsamic Glaze
Spinach and Roasted Beet Salad
Baby Spinach, Arugula, Golden & Red Beets, Grilled Red Onions, Marinated Grape Tomatoes, Spiced Pecans, Chardonnay Dressing
Antipasto Salad
Garden Pasta Salad
Grilled Vegetables, Baby Kale, Citrus Dressing
Assorted Fruit & Berry Display
Sliced Melons, Pineapple & Fresh Seasonal Berries
Artisan Cheese
Imported and Domestic Cheese, Apricot Chutney, Fresh Crostini's & Crackers
Champagne Poached Chilled Shrimp
Key Lime Mustard, Cocktail Sauce, Lemon Wedges
Sushi & Dumplings
Assorted Maki & Nigiri
Wakame, Edamame Salad, Soy Sauce, Wasabi
Rainbow Roll, California Roll, Philadelphia Roll, Avocado & Cucumber Roll
Siu Mai (Steamed Dumplings)
Popstickers
Rosemary Rubbed Prime Rib of Beef
Au Jus, Horseradish. Served with Bakery Fresh Rolls and Whipped Butter
Espresso Roasted Pork Steamship
Dijon-Whole Grain Mustard and Hazelnut Apple Demi
Herb-Chicken Breast
Carro Curry Mousseline, Cauliflower & Golden Raisin Confetti
Seared Mahi Mahi
Cilantro and Papaya Slaw
Pasta al Fresco
Tomatoes, Fire Roasted Peppers, Olive Oil, Pecorino Romano
Garlic Whipped Potatoes
Creamy Spinach & Mushroom Gnocchi
Honey Garlic Butter Roasted
Tri-Color Baby Carrots
Roasted Seasonal Vegetables, Garlic Butter
Scrambled Eggs with Chives
Home-Fries
Applewood Smoked Bacon
Contry Sausage
Eggs Benedict
Canadian Bacon, Poached Eggs, Hollandaise Sauce
Challah Bread French Toast
Wild Berry Compote & Bananas Foster, Whipped Butter
Assorted Mini Quiche
Bananas Foster Station
Flambéed Bananas, Vanilla Bean Ice Cream
Dessert Display
Classic Favorites, Contemporary Treats
Macaroni & Cheese
Hamburger Sliders
Chicken Nuggets
Crinkle Cut Fries
Pizza Bites
Assorted Cupcakes
Adults | 68. Children (ages 4-12) | 24. A 20% gratuity and sales tax will automatically be added to the bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
