A decorated autumn-themed table includes candles, a small pumpkin, red berries, dried leaves, and flowers, lit warmly with glowing lights.

Thanksgiving Buffet

November 26th, 2026
11:00 AM – 3:30 PM

$75 for adults | $25 for Children 4 - 12 | Complimentary for children 3 & under
Location: RARE 1981

For questions and parties of 5 or more guests, please call 813.907.4671.

*Applicable taxes and discretionary gratuities are not included in pricing. Due to the intimate setting at RARE 1981, parties are limited to 10 guests.

Select a Menu:

Soup & Cold

Roasted Red Pepper & Gouda Cheese Soup

Domestic & Imported Artisan Cheese Display
Assorted Crackers and Artisan Bread & Rolls

Autumn Salad
Spring Mix, Golden Apples, Dried Cranberries, Blue Cheese, Candied Pecans

Heirloom Tomato & Fresh Mozzarella Caprese
Olive Oil, Balsamic, Micro Basil

Grilled Romaine Caesar Salad
Parmesan Cheese, Crisp Croutons

Green Bean & Radicchio Salad
Green Beans, Yellow Wax Beans, Red Onion, Radicchio, Toasted Walnuts & Almonds

Assorted Dressings
Ranch, Balsamic Vinaigrette, Caesar, Italian

Tropical Fruit Display

Chilled Seafood Display
Snow Crab Legs, New Zealand Mussels, Cocktail Shrimp, Raw Oysters, Smoked Salmon
Accompaniments: Cocktail Sauce, Lemon, Red Onion, Capers, Cream Cheese, Butter, Hot Sauce, Horseradish Sauce

Sushi & Sashimi Display
Wasabi, Pickled Ginger, Wakame Salad, Soy Sauce, Sriracha Mayo

Action Stations

Roasted Whole Turkey
Giblet Gravy, Homemade Country Stuffing, Cranberry Sauce

Bone-In Virginia Pit Ham
Honey BBQ Mustard Sauce

Grilled Beef & Chicken Kabob Station

Chicken, Mango & Brie Quesadilla Station
Onions, Tomatoes, Salsa, Sour Cream, Guacamole, Pico de Gallo

Pan-Seared Scallops
Banana Polenta, Bourbon Bacon Marmalade

Ahi Tuna
Crackers, Wasabi Soy

Entrée Selections

Grilled Swordfish
Olive Tapenade, Tomato Concassé

Herb-Marinated Chicken Breast
Smoked Paprika Cream

Roasted Pork Loin
Roasted Apple Raisin Relish

Blackened Salmon
Cajun Cream, Fresh Dill

Starches & Vegetables

Smashed Red Bliss Potatoes

Brown Sugar Yams
Toasted Marshmallows

Cheese Tortellini
Mushroom Pesto

Roasted Red & Golden Beets
Apple Cider Glaze

Butternut Squash Macaroni & Cheese

Steamed Seasonal Vegetables
Broccoli, Cauliflower, Baby Carrots & Baby Heirloom Tomatoes

Children's Buffet

Crispy Chicken Fingers

Cheeseburger Sliders

Mini Hot Dogs

Macaroni & Cheese

Dessert Station

Apple Pie

Spiced Pumpkin Pie

Sweet Potato Pie

Chocolate Pecan Cake

Flourless Chocolate Cake

Key Lime Pie

Strawberry Shortcake

Pumpkin Cheesecake

Petite Fours

Chocolate-Covered Strawberries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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