Join us for an Eggsquisite Easter Brunch
Executive Chef Thomas Stehr has created a delicious brunch experience that promises to delight your senses. Our buffet offerings feature a tantalizing array of dishes, including swordfish with sundried tomato shrimp au gratin, mushroom ravioli, a carving station with herb-crusted prime rib, roasted leg of lamb, and baked ham, citrus-poached shrimp cocktail, composed salads, breakfast favorites, and decadent desserts. Plus, a special children's buffet ensures that even our youngest guests are treated to a memorable dining experience.
Sunday, March 31st | 11 am. - 2:30 pm.
Adults | 68 Children (ages 4-12) | 24
– Menu –
Price does not include tax. A 20% gratuity will be added to the bill. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness